The Quality Management of each company’s production process is based on GMP, a quality control system that represents the starting point for the implementation of a HACCP system.
GMP (Good Manufacturing Practice) certification,it is a further assurance of professionalism for the consumer customer. It establishes the operating conditions and essential requirements to ensure the maximum hygiene standards of the entire food chain as well as of their production.
This certification is based on guidelines that define management actions, with the aim of ensuring optimal conditions for the processing of safe foods. They are also useful for industrial development in relation to food-related production processes.
Thanks to these and other certifications, Biosalts Labs want to provide maximum transparency and the highest quality standards to companies involved in the development and sales of dietary supplements. sviluppo e commercializzazione di integratori alimentari.
GMP Good Manufacturing Practices requirements
Developed by the Codex Alimentarius, i.e. a list of rules and regulations developed first by a commission established by the FAO in 1963 and then by the World Health Organization (WHO), GMP good manufacturing standards include operating conditions that must necessarily be satisfied by the company entity, elenchiamone alcune:
- presence of a system that can guarantee the highest quality standards by supervising all activities connected with the manufacturing and control of the finished product;
- the construction and layout of food facilities;
- the use of suitable chemical supports inside and near food processing machines, including chemical products for hygiene, disinfestation and lubrication;
- waste identification and storage;
- the correct maintenance of all equipment and machinery, including tools, used within the laboratory or factory;
- the continuous training of staff, who must be equipped with all the specific skills to carry out regular tasks;
- the complete and correct management of traceability systems; including the documentary recording of the entire activity carried out as well as all the supports and reagents used;
- the adequate maintenance and storage of materials, definition of the manufacturing process, management methods of the medicine or supplement during the entire production process, from the raw material to the packaging of the product created.
- the cleaning of the entire structure intended for food, from the machinery, through the utensils and up to the flooring, walls and ceilings.
We conclude with the linear management of products that do not comply with the aforementioned specifications, with particular reference to the rules on sterile production, which are fundamental for minimizing the risk of microbial and particulate contamination through the use of “sterile” compartments or through the possible use of systems of sterilization.
Authentic GMP certification
Biosalts makes use of the GMP certification issued by Bureau Veritas, a leading French company that has been operating in testing, inspection and certification services since 1828, supporting customers in achieving the goal of improving company performance through innovative services and solutions.
Below we report, in the original, the GMP certification issued to the Biosalts company
GMP (Good Manufacturing Practice) certification issued by Bureau Veritas on 19 April 2019
